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Waldorf-Astoria Eggnog

Instructions

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

Cocktail info

Cream

1/4 oz

Cream

Milk

3 1/2 oz

Milk

Bourbon

1 1/2 oz

Bourbon

Sugar syrup

1/2 oz

Sugar syrup

Port

3/4 oz

Port


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