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Spice 75

Spice 75
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Instructions

Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

Cocktail info

Rum

20 cl

Rum

Lime juice

90 ml

Lime juice

Champagne

6 cl

Champagne

Orange spiral

Garnish with

Orange spiral

Sugar

60 ml

Sugar

Allspice

1 tblsp

Allspice

Category: Cocktail
Glass: Wine Glass
Type: Contains Alcohol

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