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Sazerac

Instructions

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.

Cocktail info

Lemon peel

1 twist of

Lemon peel

Peychaud bitters

2 dashes

Peychaud bitters

Water

1 tsp

Water

Sugar

1/2 tsp superfine

Sugar

Bourbon

2 oz

Bourbon

Ricard

1 tsp

Ricard


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