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Sauterne

Instructions

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a *cold* punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.

Cocktail info

Curacao

1.5 oz

Curacao

Champagne

2 bottles

Champagne

Cognac

3 oz

Cognac

White wine

1 bottle Chablis

White wine


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