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Rolf's Scandinavian Glogg

Instructions

take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!

Cocktail info

Red wine

2 qt

Red wine

Cloves

25 whole

Cloves

Raisins

1 1/2 cup

Raisins

Sugar

2 cups

Sugar

Cardamom

4 whole

Cardamom

Port

2 qt

Port

Cinnamon

1/4 cup

Cinnamon

Almond

1 cup blanched

Almond

Orange

Peel of 1

Orange

Brandy

4/5 qt

Brandy


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