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Pineapple Punch

Instructions

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

Cocktail info

Sherry

50 ml

Sherry

Lemon

Juice of 1

Lemon

Rum

80 ml

Rum

Red wine

1 bottle

Red wine

Pineapple

200 gr

Pineapple

Sugar

100 gr

Sugar

Tea

150 ml strong

Tea


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