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Use code HELLO10 at checkout
56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
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Melya

Melya
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Instructions

Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.

Cocktail info

Cocoa powder

Cocoa powder

Espresso

Espresso

Honey

Unsweetened

Honey

Category: Coffee / Tea
Glass: Coffee mug
Type: Non-Alcoholic

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