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Use code HELLO10 at checkout
56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
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Medd

Medd
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Instructions

Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.

Cocktail info

Honey

2.3 L

Honey

Bread

1 piece

Bread

Lemon

4

Lemon

Yeast

60 gr

Yeast

Water

9 L

Water

Cloves

30 gr

Cloves

Sugar

900 gr white

Sugar

Ginger

1 piece

Ginger

Category: Homemade Liqueur
Glass: vote
Type: Contains Alcohol

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