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56.3 Million bottles delivered 56.3 Million bottles delivered
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Glogg - Swedish

Glogg - Swedish
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Instructions

Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.

Cocktail info

Red wine

1 bottle

Red wine

Cloves

12 whole

Cloves

Sugar

1 cup

Sugar

Cardamom

12

Cardamom

Raisins

1 cup dark

Raisins

Cinnamon

6

Cinnamon

Almond

1 cup blanched

Almond

Orange

Peel of 1

Orange

Brandy

1 bottle

Brandy

Category: Punch / Party Drink
Glass: Irish coffee cup
Type: Contains Alcohol

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