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Glogg - Christmas

Instructions

Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.

Cocktail info

Sugar

30 cl

Sugar

Sherry

37 cl dry

Sherry

Orange peel

4 pieces

Orange peel

Cardamom

2 tblsp

Cardamom

Clove

1 tblsp

Clove

Cinnamon

4 pieces

Cinnamon

Vodka

20 cl

Vodka

White wine

2 bottles dry

White wine


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