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56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
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Glogg #2

Glogg #2
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Instructions

Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.

Cocktail info

Red wine

3 cups dry

Red wine

Cloves

12

Cloves

Sugar

1/3 cup

Sugar

Cardamom

6

Cardamom

Almond

1/4 cup blanched

Almond

Cinnamon

2 sticks

Cinnamon

Water

1 1/3 cup

Water

Orange peel

2 pieces

Orange peel

Raisins

1/2 cup golden

Raisins

Tawny port

3 cups

Tawny port

Brandy

1 1/2 cup

Brandy

Category: Punch / Party Drink
Glass: Irish coffee cup
Type: Contains Alcohol

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