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Fog Cutter

Instructions

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Cocktail info

Orgeat syrup

1 1/2 tsp

Orgeat syrup

Gin

1/2 oz

Gin

Lemon Juice

3 tblsp

Lemon Juice

Brandy

1/2 oz

Brandy

Light rum

1 1/2 oz

Light rum


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