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FireBall Shooter

Instructions

1. Begin by rimming a shot glass with cinnamon sugar. To do this, pour a small amount of cinnamon sugar onto a plate. Wet the rim of the shot glass with water or apple cider, then dip it into the cinnamon sugar, rotating it to coat the rim evenly.

2. In a separate mixing glass or cocktail shaker, combine 1 oz of Fireball Cinnamon Whisky and 1 oz of apple cider. Stir or shake gently to mix the ingredients together.

3. Once mixed, strain the Fireball and apple cider mixture into the prepared shot glass.

4. Garnish the shooter with a thin apple slice, placing it on the rim of the glass or floating it on top.

5. Serve the Fireball Shooter immediately and enjoy responsibly!

Note: This recipe makes one Fireball Shooter. Adjust the quantities accordingly if you wish to make multiple shooters.

Cocktail info

Tabasco sauce

2 dashes

Tabasco sauce

151 proof rum

1 shot Bacardi

151 proof rum


Category: Shot
Glass: Shot glass

Description

FireBall Shooter is a fiery and exhilarating cocktail that packs a punch. This vibrant drink combines the bold flavors of cinnamon and whiskey, creating a unique and intense taste experience. With its smooth and warming texture, it is perfect for those looking to add a little spice to their night. Served in a shot glass, FireBall Shooter is the ultimate choice for those seeking a thrilling and unforgettable drinking experience.

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