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56.3 Million bottles delivered 56.3 Million bottles delivered
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Egg Nog #5

Egg Nog #5
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Instructions

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

Cocktail info

Cognac

1 cup

Cognac

Heavy cream

3 pint

Heavy cream

Sugar

1 cup granulated

Sugar

Bourbon

1 cup

Bourbon

Nutmeg

Grated

Nutmeg

Salt

1/2 tsp

Salt

Egg

12 separated

Egg

Category: Punch / Party Drink
Glass: Punch bowl
Type: Contains Alcohol

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