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56.3 Million bottles delivered 56.3 Million bottles delivered
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Egg Nog #3

Egg Nog #3
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Instructions

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

Cocktail info

Nutmeg

Freshly ground

Nutmeg

Powdered sugar

1 cup

Powdered sugar

Egg

6 large

Egg

Whipping cream

4 cups

Whipping cream

Brandy

1/2 cup peach or apricot

Brandy

Dark rum

750 ml

Dark rum

Category: Punch / Party Drink
Glass: Punch bowl
Type: Contains Alcohol

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