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56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
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Egg Nog #1

Egg Nog #1
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Instructions

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Cocktail info

Salt

1/2 tsp

Salt

Egg

12 separated

Egg

Cognac

1 cup

Cognac

Heavy cream

3 pint

Heavy cream

Sugar

1 cup granulated

Sugar

Bourbon

1 cup

Bourbon

Nutmeg

Grated

Nutmeg

Category: Punch / Party Drink
Glass: Punch bowl
Type: Contains Alcohol

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