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Creamy Rum Liqueur

Instructions

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

Cocktail info

Milk

300 ml

Milk

Rum

3/4 cup

Rum

Coffee

2 tsp instant

Coffee

Cream

300 ml

Cream

Water

2 tsp boiled

Water

Chocolate syrup

2 tblsp

Chocolate syrup


Glass: vote

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