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Bourbon Flip

Instructions

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Cocktail info

Light cream

1/2 oz

Light cream

Sugar

1 tsp superfine

Sugar

Egg

1

Egg

Bourbon

2 oz

Bourbon

Nutmeg

1/8 tsp grated

Nutmeg


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