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Baltimore Eggnog

Baltimore Eggnog
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Instructions

1. In a cocktail shaker, combine the bourbon, dark rum, brandy, heavy cream, simple syrup, vanilla extract, ground nutmeg, ground cinnamon, and egg yolk.
2. Add a handful of ice cubes to the shaker and close it tightly.
3. Shake vigorously for about 20-30 seconds to ensure all the ingredients are well mixed and chilled.
4. Strain the mixture into a chilled glass or mug.
5. Sprinkle a pinch of ground cinnamon or nutmeg on top of the cocktail for garnish.
6. Serve immediately and enjoy your Baltimore Eggnog!

Note: If you prefer a colder drink, you can also serve it over ice. Additionally, you can adjust the sweetness by adding more or less simple syrup according to your taste.

Cocktail info

Rum

1 oz Jamaican

Rum

Madeira

1 oz

Madeira

Milk

3/4 cup

Milk

Powdered sugar

1 tsp

Powdered sugar

Egg

1 whole

Egg

Brandy

1 oz

Brandy

Category: Ordinary Drink
Glass: Collins glass
Type: Contains Alcohol

Description

Baltimore Eggnog is a delightful cocktail that combines the rich flavors of eggnog with a unique twist. This creamy and indulgent drink features a blend of traditional eggnog ingredients like milk, cream, and eggs, but is elevated with the addition of Baltimore's signature touch. The exact ingredients remain a mystery, but this cocktail promises a smooth and velvety texture with a hint of warmth and spice. Perfect for cozy winter evenings, Baltimore Eggnog is a must-try for eggnog enthusiasts looking for a delightful twist on a classic favorite.

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