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Amaretto Liqueur

Instructions

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.

Cocktail info

Glycerine

1/2 tsp

Glycerine

Food coloring

2 drops blue

Food coloring

Water

1/2 cup

Water

Grain alcohol

1/2 cup pure

Grain alcohol

Sugar

1 cup

Sugar

Brandy

1 cup

Brandy


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